Gonzalo Anguita began his professional career in scientific research at the Faculty of Veterinary Medicine at the Complutense University of Madrid, where he graduated with an extraordinary end-of-degree award, and received his doctorate with a cum laude qualification unanimously and was a trainer of Veterinary and Science students and Food Technology. He served on doctoral thesis tribunals, and has numerous scientific publications in leading international journals.
After working in the product quality area as an auditor, he went on to direct the agri-food sector at BUREAU VERITAS, expanded his professional horizon in the environment and CSR area, as Quality and Sustainability Manager at LEROY MERLIN of the Adeo group. Since 2010 he was part of the economic chamber of the board of directors of Fsc in Spain, and in 2011 he joined as a director, being appointed in 2012, executive director. Since then, he has led the FSC Team in Spain.
He has worked in SMEs and multinationals, living for a few years in the United Kingdom, where he held an official position as a veterinarian and where he was a pathologist and analyst, and has experiences in various countries such as Italy, China, Vietnam, Israel,….
He was trained in the Business Area at the Instituto de Empresa in Madrid and has been a member of the board of directors of the Green Building Council in Spain since December 2018.